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Responsibility : Taking responsibility for the brand performance of the restaurant. Grow Sales and transactions, organizing marketing activities such as promotional events and discount schemes. Controlling day to day operation in his/her brand. Manage company assets and ensure return on investment for building and equipment expenses. Job Requirements : Maximum 40 years old Minimum 5 years experience managing restaurant operations as an Operation Manager or General Manager. Preferably who are willing to do "test food" with all meat such as chicken, duck, beef, pork etc Strong leadership, managerial and communication skills is a must Highly committed individual, outgoing, energetic and positive attitude Detail and systems oriented Professional with good work ethic If you meet the requirements please immediately submit your CV and recent photograph by clicking the button below.
Sejak 23 Juni 2019
Berakhir 21 September 2019