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COMPANY CATEGORY : Japanese Food Manufacturing JOB SUMMARY : The process of selecting vendors for raw materials and packaging according to Company requirements conducting a trial in the R&D laboratory and production, make product. Supporting documents, facilitate sample requests from sales & Business Development Development of both existing products and new products, control raw materials, quality, food safety and 5S appropriately Other tasks related with position EXPERIENCE, REQUIREMENTS & SKILLS : Education: Min. Diploma Degree Food Technology/Food Science/Nutrition or equivalent major Language: English Intermediate Level Experience: 3 years as R&D Staff from Food Manufacturing Industry Understand on Fruit Jam or Spread process expertise, Good Manufacturing Practices and Implement company policies regarding EHS, GMP, HACCP, FSSC Sanitation and 5S programs or other policies of the company and its work environment in food manufacturing Experienced in food product development, Quality Management Systems, ISO & Internal or External audit Experience in fruit jam/chocolate/oil & fat base (spread) BENEFIT: THR BPJS Detail will be discussed in interview ONLY CV IN ENGLISH WILL BE PROCESSED
Sejak 30 Oktober 2019
Berakhir 28 Januari 2020