Supervisor Restaurant

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Requirements:
  • Max. 30 Years Old
  • SMA/ D3 from Hospitality/ Tourism/ Hotel Management or Equivalent.
  • At least have 3 years of working experience in the related field is required for this position.
  • Have a good knowledge about F&B services.
  • Strong will in training, coaching, counselling
  • Good leadership, analysis and problem solving.
  • Process, result and services oriented
  • Good looking and charismatic
  • Honest, Good attitude, Good Initiative and dynamic.
  • Managerial skills and good communication.
  • Fluent in English
  • Willing to work in Jabodetabek
 
Job Desc:
  • Achieve KPI’s Service Department and KPI’s Outlet.
  • Responsible in outlet’s operational activities.
  • Responsible for build, maintain and develop excellent service to Customers.
  • Responsible for developing team and leaders talent
  • Managing service team, collaborate with kitchen team and all of supporting divisions
  • Responsible for outlet’s operational reports.
Sejak 11 Juni 2019
Berakhir 09 September 2019
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